With his years of experience, Gordon Ramsay has cooked with many ingredients. There is a root vegetable that looks strange, ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Celery root has never won a prize for its looks, but give it honors for its taste and versatility. The knobby, hairy, pitted-looking exterior peels away to reveal a mild-flavored interior reminiscent ...

Laura Avery meets up with chef and Good Food friend Jean François Méteigner of La Cachette restaurant. Jean Francois describes the underappreciated vegetables: salsify and celeriac. This light but ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Mashed potatoes are up there as one of the ultimate comfort foods, but in the hands of a seasoned chef like the late Anne Burrell, this classic side dish is transformed into something far more nuanced ...

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.