From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Add Yahoo as a preferred source to see more of our stories on Google. Matt Taylor-Gross Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection ...

When you have too many chocolate truffles, repurpose them to top popcorn, fold into brownies, or even mix inside milkshakes.

Thanksgiving is a feast of gratitude, family, and let’s face it, more food than you can possibly eat in one sitting. As you stare at the mountain of leftovers the next day, you may wonder how to ...

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

The big Thanksgiving meal has been planned and shopped for, cooked and served, but then what about the leftovers? With just a little bit of creativity, you can transform ordinary leftovers into ...