This pizza with tomato and mozzarella comes from Giada De Laurentiis, who makes a few tweaks to save home cooks time and ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Have your appetizer and your main course at the same time. If you thought Pizza Hut was done innovating new ways to experiment with pizza crust, you were mistaken. Starting today, the chain will roll ...

Science has proven what the world already knows: Mozzarella is the optimal cheese for pizza. Researchers from the University of Auckland in New Zealand have published a paper, aptly titled, ...

Any way you slice it, Americans are obsessed with pizza. One in eight of us are noshing it on any given day, according to the U.S. Department of Agriculture. And the average American consumes pizza ...

Eatery recreates ancient Roman pizza – without tomatoes or mozzarella - It contains spelt, fermented spinach juice, and garum ...

Giada De Laurentiis makes a super-simple pie that will please any crowd. This recipe is great for home cooks who don't own a dedicated pizza oven. It works with either store-bought pizza dough or your ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.