Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...
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Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...
3 cups sugar 1 (5 ounce) can evaporated milk 3/4 cup Challenge butter 1 (12 ounce) package semi-sweet chocolate chips 1 (7 ounce) jar marshmallow cream 1 teaspoon vanilla 1 cup chopped pecans ...
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