Hi lovely people! Let’s celebrate fresh broad beans while they’re in season. I made a minestra and with the leftovers, I added to pasta. This is cucina povera, where nothing is ever wasted and ingredients are used to the maximum and enjoyed seasonally. For more recipes on broad beans, check out my book, Gennaro’s Verdure. #broadbeans #pastaconfave #gennarosverdure #cucinapovera | Gennaro Contaldo