“Roasted tomato soup slow-simmered to cozy perfection… with a buttery grilled cheese made for dipping.” Comment “tomato soup” and have the full recipe! For the roasted tomato soup: * 2 big tomatoes * 1 medium onion, peeled and quartered * 5–6 garlic cloves,peeled * 7-10 baby carrots * 2 tbsp olive oil * Salt & pepper to taste * ½ tsp Italian seasoning * ½ tsp paprika * ½ tsp dried basil (or a few fresh leaves) * ½ tsp chili flakes (optional, for a little heat) * 1 ½ cups vegetable or chicken bro

Try simmering 10 sprigs of rosemary -the scent alone is heavenly, and the benefits are even better. Here's what happens when you do...#fblifestyle | Nature's Tricks & Tips